Page Feedback

Enter Photo Contest

Cheesy Bacon Carbonara

Creamy Bacon Pasta
A deliciously creamy and smooth pasta. Quick and easy to make, so perfect for those lazy Sunday dinners."


1 1/2 cups bowtie pasta (home made is best)

6 rashers bacon, roughly chopped

1 medium onion, finely chopped

3/4 - 1 cup button mushrooms, roughly chopped

2 tsp crushed garlic

2 Tbsp Dijon mustard

1/4 tsp ground white pepper

1 1/4 cups thickened cream

1 cup grafted tasty cheese


Begin cooking your pasta, be sure to retain half a cup of the pasta water. Meanwhile, pre heat a large frypan and saute the bacon and onion until the bacon begins to brown and onion turns translucent. Add the mushrooms and cook for a further 3-4 minutes. Add garlic and cook until fragrant. Deglaze with the pasta water, and add the mustard and pepper. Add cream and cheese, simmer for 3-4 minutes, be careful not to let it boil. Add salt to taste. Stir in the drained pasta. Serve with parmesan cheese and garlic bread.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More