Cheesy Bacon CarbonaraUser Submitted Recipe
Creamy Bacon Pasta
1 1/2 cups bowtie pasta (home made is best)
6 rashers bacon, roughly chopped
1 medium onion, finely chopped
3/4 - 1 cup button mushrooms, roughly chopped
2 tsp crushed garlic
2 Tbsp Dijon mustard
1/4 tsp ground white pepper
1 1/4 cups thickened cream
1 cup grafted tasty cheese
Begin cooking your pasta, be sure to retain half a cup of the pasta water. Meanwhile, pre heat a large frypan and saute the bacon and onion until the bacon begins to brown and onion turns translucent. Add the mushrooms and cook for a further 3-4 minutes. Add garlic and cook until fragrant. Deglaze with the pasta water, and add the mustard and pepper. Add cream and cheese, simmer for 3-4 minutes, be careful not to let it boil. Add salt to taste. Stir in the drained pasta. Serve with parmesan cheese and garlic bread.
no nutrition information available
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