RECIPES / Pasta
This is a recipe I developed after buying squid and not knowing what to do with it. My family loved it.
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Squid and pasta
INGREDIENTS
1 - 2 Pounds of squid cut to bite size pieces.
1 stick butter
2 whole garlic cloves minced
4 scallions sliced
1/4 cup cooking sherry
salt and pepper to taste
1 pound of pasta of your choice.
Instructions
Boil about 1 pound of pasta of your choice until tender.

Saute onions and garlic in 2 tablespoons of butter until tender.
add remaining butter and squid. Cook over medium heat for approximately 4 - 6 minutes or until they are cooked to your liking.

Pour sauce over pasta and toss.

Serve with a side salad of your choice.
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RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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