The Cuisinart® Griddler® Elite sears steaks to perfection. Use our grilling guide on page 8
to cook steaks just the way you and your family like them, from rare to well done.
Griddler® Elite Cooking Position: Flat
Plate Side: Grill
2 rib-eye steaks, 1 to 2 inches thick
2 teaspoons olive oil
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Nutritional information per serving:
Calories 331 (35% from fat) • carb. 0g • pro. 52g • fat 12g • sat. fat 3g
• chol. 136mg • sod. 699mg • calc. 46mg • fiber 0g
1. Marinate the steaks in the olive oil, salt and pepper for at least 1 hour.
2. Preheat the griddle. Grill steaks about 5 minutes per side until reach desired internal temperature.
4. Allow steaks to rest for at least 5 minutes, and then serve with any of the following
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