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Romantic Rosemary Roast Chicken
INGREDIENTS
One whole Chicken (preferably organic)
Fresh Rosemary
Kosher Salt
Pepper
2 lemons
Olive Oil
Instructions
Wash and pat dry chicken, place in roasting pan
Rub it down with olive oil, salt and pepper
Stuff cavity with 2 cut up lemons and rosemary sprigs
Cover with foil and cook for 1 1/2 hours (1/2 and hour per pound) at 400 degrees. For crispy skin, cook uncovered for the first hour. Serve with roasted baby potatoes and vegetables of choice. Enjoy leftovers the next day.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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