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corn bread with jalapenos

Corn bread with Jalapenos
A fantastic southern recipe adding a kick to the traditional cornbread for thanksgiving"


2 boxes of jiffy cornbread
1 cup of milk
1/2 can of jalapeno peppers or fresh jalapenos
2 eggs
safflower oil


Cut the jalapelos into slices, prepare the corn bread adding to the jiffy box 2 eggs, and the milk. When the mix is ready pour the jalapenos slices and fold. grease one pyrex and preheat the oven at 400 degrees. Cook for 24 to 32 minutes.

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serves 6 persons

Nutritional Information
Per Serving

no nutrition information available

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