Page Feedback

Enter Photo Contest

Kat's Cranberry Relish

A family favorite I've been making for thirty years."


6 cups fresh cranberries
4 tangerines or small oranges
1 1/3 cup sugar
1 cup toasted, chopped walnuts


Put cranberries in food processor. Cut one tangerine, with its peel, into 6 wedges, discard seeds. Add to cranberries, coarsely chop using pulse. Transfer to a large bowl. Peel the remaining 3 tangerines and chop coarsely, discarding seeds. Add to cranberry misture. Add sugar and toss well. May be made one day ahead to this point, cover and chill. Stir in the walnuts just before serving.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More