Turkey Salad

Place a serving of salad on a light wheatberry bread or pumpkin bagel


4 - 3/4 cups


1 lb cooked diced turkey ¼ cup diced green onions ¼ cup diced celery ¼ cup chopped pecans ½ cup dried cranberries ¼ cup condensed cream of mushroon soup ¼ cup heavy mayonaise

Nutritional information

331 Calories, 27g protiens, 18g fat, 56mg cholestrol, 868mg sodium, 15g carbs


Mix all ingredients until well blended