Turkey Salad

Place a serving of salad on a light wheatberry bread or pumpkin bagel

Yields

4 - 3/4 cups

Ingredients

1 lb cooked diced turkey ¼ cup diced green onions ¼ cup diced celery ¼ cup chopped pecans ½ cup dried cranberries ¼ cup condensed cream of mushroon soup ¼ cup heavy mayonaise


Nutritional information

331 Calories, 27g protiens, 18g fat, 56mg cholestrol, 868mg sodium, 15g carbs

Instructions

Mix all ingredients until well blended