Chicken Pasta Primavera

Chicken Pasta Primavera Submitted by MHC
Chicken Pasta Primavera Submitted by MHC
A healthy version of the normal Primavera recipe!




6 oz. dried Linguine or Fettuccine Pasta 2-4 tablespoon Butter Broccoli Carrots Sugar Snap Peas Red or Yellow Bell pepper *Asparagus *Mushrooms *Zucchini or Yellow Crookneck Squash *other veggies ½ Onion, chopped 1-2 gloves Garlic ⅓ c – ½ c – ¾ c Chicken Broth 1 teaspoon ground Thyme ½ teaspoon Pepper Grilled Chicken Grated Parmesan Cheese *optional veggies, may use whatever you want to include

Nutritional information

No nutrition information available


1. Cook pasta till tender but still firm. In skillet, sauté butter and garlic. Pour in a small amount of broth, about ¼ cup. 2. Add carrots, cook until slightly tender. Add onion, cook one minute. Add broccoli (and other veggies that need a bit longer too cook). Add more butter if needed. Cook for a few minutes, add bell peppers, then peas and mushrooms. Add more broth and spices. Sauté and simmer together for 2 minutes or so more. Add more broth if needed to keep moist. 3. Add pasta to veggies or serve veggies separate over pasta. Top with chicken and cheese. TIP: Put a bit of broth over pasta noodles if serving separate.