Apple-Cranberry Salad

1 can crushed pineapples
¼ cup chopped pecans
1 cup chopped apples
1 cup chopped cranberries
Small package Raspberry Jello
1 cup sugar

Add 1 cup of sugar over cranberry, apples, pineapples (juice included). Mix together set aside. Add one cup bowling water to jello mixture. Mix together until dissolved. Pour over apple, cranberry, pineapple mixture, add Pecans on top. Place in fridge over night. Serve next day.