RECIPES / Grilling
COOKING REVIEWS
0 REVIEWS
Challah French Toast
INGREDIENTS

  • 8 large eggs

  • 1 1/2 cups reduced-fat milk

  • 1 tablespoon pure vanilla extract

  • 2 tablespoons pure maple syrup

  • 1 teaspoon ground cinnamon

  • 1 pinch ground nutmeg

  • 1 to 2 pinches table salt

Instructions

  1. 8 to 10 slices challah bread, ¾-inch thick (Depending on the size of the loaf, you will find between 8 and 10 slices will soak up all of the batter. Should be about ¾ of a 1-pound loaf.) confectioners’ sugar for serving fresh fruit for serving

  2. Put the eggs, milk, vanilla, maple syrup, cinnamon, nutmeg and salt into a medium bowl. Whisk to fully combine and pour into a 13 x 9-inch baking dish.

  3. Soak half of the bread in the milk mixture, turning so both sides are saturated.

  4. Once the grill is preheated, put the soaked bread on the hot griddle.* Cook 3 to 5 minutes per side. If all bread does not fit on the griddle plates at one time, soak remaining bread while the first batch of French toast is cooking.

  5. Remove and reserve the cooked French toast in a warm oven and then repeat with remaining soaked bread if necessary.

  6. To serve, dust with confectioners’ sugar and top with fresh fruit and maple syrup, if desired.

ADD PHOTO
RECIPE FACTS

Servings: Makes 8 to 10 servings

Nutritional information per serving

Calories 189 (32% from fat) • carb. 24g • pro. 7g • fat 7g • sat. fat 2g • chol. 171mg • sod. 203mg • calc. 102mg • fiber 1g

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL
by Cuisinart