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Pesto a la Maria Rosenberg Best if used quickly and not refrigerated. Can be used as a wonderful sauce for al dente linguini. Can also be a great appetizer. Serve as a dip with tostitos. The recipe can be doubled to serve a large crowd of guests.
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Pesto - 4 Servings
INGREDIENTS
1 cup fresh basil
1 cup fresh parsley
1 clove garlic
½ cup extra virgin olive oil or more
1 cup freshly grated Parmesan cheese
½ cup pignolia nuts or more
salt and pepper to taste
Instructions
Chop basil and parsley
Mince garlic
Combine all three ingredients and add Parmesan cheese and pignolia nuts
Add extra virgin olive oil as needed and mix thoroughly
Add salt and pepper liberally to taste
Cover and store at room temperature. Best if used quickly and not refrigerated
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RECIPE FACTS

Servings: 4

Nutritional information per serving

No nutrition information available

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