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Bourbon Latte

A warm and creamy addition to a cold night...

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Recommended Servings
4-6
COOKING
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INGREDIENTS

4 cups brewed espresso 1/2 cup half & half 2 tsp. pure vanilla 1 cup chilled heavy cream 2 tbsp. Kentucky bourbon pinch of sea salt 2 tsp. confectioners sugar freshly ground nutmeg

Instructions

As coffee is brewing, heat half & half over medium heat until slightly bubbly. Remove from heat. Stir in 1 tsp. vanilla. In a large bowl, whip heavy cream with sugar, bourbon, 1 tsp. vanilla and a pinch of salt until soft peak stage. Pour coffee in mugs. Add some of half & half to each and top each with bourbon cream. Grate fresh nutmeg over each.

RECIPE FACTS

Servings: 4-6

Nutritional information per serving

No nutrition information available

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