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RECIPES/Family Breakfast
Mini Maple Muffins
A delicious breakfast treat, that can be eaten for breakfast or an after school/ work snack.
0 REVIEWS
Recommended Servings
60 mini muffins
COOKING
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INGREDIENTS
3 cups of white flour
1 1/4 cup of pure honey
1 1/2 cups of natural maple syrup
2 large eggs
1/2 cups of soft margarine
1 tsp. baking powder
1/4 tsp. baking soda
Instructions
Preheat oven to 275 degrees Fahrenheit. Mix all ingredients in a large mixing bowl until the mixture is smooth. Pour mixture into a mini muffin mold. Bake for 12 minutes or until golden brown.
RECIPE FACTS

Servings: 60 mini muffins

Nutritional information per serving

No nutrition information available

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