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Indonesian BBQ Wings

Forget frying, barbecue those wings!
Adapted from an Indonesian recipe for fried chicken (Cradle of Flavor), these wings taste even better when barbecued. They are a great alternative to Buffalo wings."


20 chicken wings - tips cut off and discarded
8 smashed garlic cloves
1 Tbsp soy sauce
1 Tbsp chopped fresh ginger
1 cup cider vinegar


Toss ingredients into a resealable storage bag and let marinate in refrigerator for 2 hours. Grill over direct heat, turning often until done. Baste with left remaining marinade.

Serve with Sriracha.

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Nutritional Information
Per Serving

no nutrition information available

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