RECIPES / Family Appetizers
Adapted from an Indonesian recipe for fried chicken (Cradle of Flavor), these wings taste even better when barbecued. They are a great alternative to Buffalo wings.
COOKING REVIEWS
0 REVIEWS
Indonesian BBQ Wings
INGREDIENTS
20 chicken wings - tips cut off and discarded
8 smashed garlic cloves
1 Tbsp soy sauce
1 Tbsp chopped fresh ginger
1 cup cider vinegar
Instructions
Toss ingredients into a resealable storage bag and let marinate in refrigerator for 2 hours. Grill over direct heat, turning often until done. Baste with left remaining marinade.

Serve with Sriracha.
ADD PHOTO
RECIPE FACTS

Servings: 1

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL