A delicious soup to make on a cold winter day for watching the Super Bowl!
Yields
8-10
Ingredients
-4 cups vegetable broth
-2 cups water
-2 carrots
-1 white onion
-1 portobello mushroom
-1 potato
-1 cup of lentils
-2 stalks celery
-½ cup of crushed or fire roasted tomatoes
-⅓ slice of field roast
-½ tablespoon oregano
-½ tsbp parsley
-1 tablespoon cayenne pepper
-salt and pepper to taste
-3 tablespoon olive oil
Nutritional information
No nutrition information available
Instructions
-chop the white onion, carrots and celery
-saute the onions, carrots, mushrooms and celery in a 2 quart saucepan with the olive oil until the onions are clear
- add the vegetable broth, water, potatoes, lentils and seasonings
- bring to a boil and then reduce to a simmer for 35-40 minutes
- add the field roast before serving