Cheesy Buffalo Chicken Soup

buffolo Chicken Soup Submitted by NinaMarie
buffolo Chicken Soup Submitted by NinaMarie
This recipe is great for wing lovers! It is just the right amount of heat that you can eat it withoug your mouth feeling on fire, but it still has a little bit of kick to it. I like to add the green onions, cilantro, and avocado for a little something extra. It also pairs well with a classic grilled cheese sandwich!




1 rotisserie chicken shredded
2 tablespoons olive oil
1 sweet onion, diced
2 garlic cloves, minced
32 ounces low-sodium chicken stock
½ cup Frank’s Hot Wing sauce
⅓ cup freshly grated cheddar cheese
¼ cup freshly grated parmesan cheese
Sliced green onions, avocado, and cilantro for topping

Nutritional information

No nutrition information available


In a sauce pan, saute your onion and garlic in the olive oil for about 5 minutes. Then in your large pot add in stock, buffalo sauce, onions and garlic, and chicken. Bring to a simmer and then grate in the cheese stirring constantly. Bring to a boil, then reduce and let simmer for 10-15 minutes, stirring every so often.

Serve soup and top with avocado, cilantro, and green onions.