Sweet Potato Spinach Turkey Burgers

Ingredients: 1 Lb. ground turkey 1 cup chopped spinach 1 cup softened sweet potato 1.5 tsp curry 2 tsp garlic powder 1 tsp sea salt 2 Tbs. olive oil for cooking

Directions: Put all ingredients together in a bowl. Form into palm-sized patties. Put 1-2 Tbs. of olive oil in a non-stick pan. Cook turkey burgers over low to medium heat for 8-10 minutes depending on thickness. Make sure burgers are cooked through and no longer pink. Serve over a gluten free fun, on top of a salad, or on the side with roasted veggies.