Salmon Patties

1 (14-oz.) can salmon, drained and de-boned 2 egg 1/2 cup chopped onions 1 Pkg Saltine Crackers, crushed Salt & Pepper to taste

In medium mixing bowl, combine all ingredients. Shape into 8 patties. In large skillet, heat 1/4-inch oil. Form into patties, Cook salmon patties until golden brown, turning once. I also add a little milk if to stiff. You can also use cooked shredded fresh salmon.