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Fried Pancake Balls

Fried Pancake Balls Submitted by New way to eat pancakes
Fried Pancake Balls Submitted by New way to eat pancakes
Fried Pancake Balls Submitted by New way to eat pancakes
Fried Pancake Balls Submitted by New way to eat pancakes
Fried Pancake Balls Submitted by New way to eat pancakes
Fried Pancake Balls Submitted by New way to eat pancakes
Easy to prepare breakfast for toddlers or daytime snack. Sprinkle with powder sugar or dip in maple syrup. Delicious!

Ingredients

1 cup Aunt Jemima Buttermilk complete pancake mix ½ cup water ½ teaspoon vanilla 1 tablespoon powder sugar to add to mix 1 tablespoon powder sugar to sprinkle on top after frying 1 cup coconut oil 1 cup canola oil

Nutritional information

No nutrition information available

Instructions

Mix pancake mix, water, vanilla and 1 tablespoon powder sugar in a bowl. In small pan, heat up coconut and canola oil till hot, about 320 degree. Using a small spoon, scoop up small amounts and drop into hot oil to fry. Constantly stir balls slowly to brown on all sides, about 1 to 2 minutes. Remove from oil and drain on paper towels. When cooled, sprinkle powder sugar on top or serve plain with syrup for dipping.