Fried Pancake Balls

makes about 20 balls

1 cup Aunt Jemima Buttermilk complete pancake mix ½ cup water ½ teaspoon vanilla 1 tablespoon powder sugar to add to mix 1 tablespoon powder sugar to sprinkle on top after frying 1 cup coconut oil 1 cup canola oil

Mix pancake mix, water, vanilla and 1 tablespoon powder sugar in a bowl. In small pan, heat up coconut and canola oil till hot, about 320 degree. Using a small spoon, scoop up small amounts and drop into hot oil to fry. Constantly stir balls slowly to brown on all sides, about 1 to 2 minutes. Remove from oil and drain on paper towels. When cooled, sprinkle powder sugar on top or serve plain with syrup for dipping.