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Fish Amritsari

Crispy fish amritsari Submitted by Sarita Nagdev
Crispy fish amritsari Submitted by Sarita Nagdev
Simple crispy and delicious recipe. Not even too spicy, but very tasty. Eat it with whole family and just enjoy.

Ingredients

½ kg. pomfret fish filets ¾ cup raw rice 20 grams ginger 20 grams garlic fresh mint leaves (some chopped for the marinade and some for the garnish) ½ teaspoon. chili powder 2 teaspoon. roasted cumin powder few drops of orange food coloring ½ teaspoon. pepper salt to taste 1 teaspoon. dry mango powder 3 tablespoon. lemon juice oil for deep frying

Nutritional information

No nutrition information available

Instructions

Soak rice for 1 hour. Dry on a paper and grind it. Keep it aside. Make paste of ginger, garlic, all spices and color, and salt. Add powdered rice with a little water making a thick batter. This is the marinade. Take the fish pieces, rub lemon juice and keep aside for 30 minutes. Put these pieces into the marinade and keep it for about 20-30 minutes. Heat oil and fry fish pieces. Garnish with mint leaves.