Beetroot cheese bombs

1 cup boiled peeled grated potatoes 1 medium size beetroot grated 1 teaspoon cayenne powder 1 teaspoon cumin powder 4 tablespoon Bread crumbs Salt to taste 1 teaspoon chaat masala ¼ cup mozzarella cheese Corn flour to dust it Oil fir frying

Benefits of cheese and beetroot, good for hemoglobin and calcium

In a bowl add grated potatoes , grated beetroot, salt, cumin powder, chaat masala, cayenne powder, bread crumbs and mix well. Adjust seasoning. Make dough of this mixture.. Divide the dough in equal balls Add mozzarella cheese in each balls and sealed it. Dust it with corn flour Keep it in fridge for 30 minutes Heat oil in a pan..When it's hot enough Fry these balls till golden brown in colour. Serve hot for oozing out mozzarella lava.