Vegetable Stir-Fry With Rice Noodles

Gluten Free Recipes Submitted by Only Gluten free Recipes
Gluten Free Recipes Submitted by Only Gluten free Recipes

This delicious vegetarian gluten free dish has a rainbow of super healthy vegetables that are tossed with rice noodles and infused with a tasty sauce.

Yields

4

Ingredients

2 tablespoon. coconut oil
1 teaspoon. toasted sesame oil
1 organic red onion, thinly sliced
4 garlic cloves, crushed
1 organic red pepper, cut into strips
1 organic yellow zucchini, cut into strips
2 organic bok choy, cut into strips
3 cups thinly sliced organic Napa cabbage
1 cup organic cilantro, chopped
4 cups cooked rice noodles, prepare as per package instructions

For the sauce ~
3 tablespoon. pure maple syrup
3 tablespoon. freshly squeezed lime juice
3 tablespoon. GF tamari sauce
1 teaspoon. fish sauce
¼ cup water
¼ teaspoon. organic GF cayenne (optional)
For the garnish use fresh lime wedges and some cilantro


Nutritional information

gluten free dish

Instructions

Add coconut and sesame oil in a wok or equivalent, heat to medium heat and add red onion, garlic and red pepper, stir-fry for 5 minutes. Add zucchini, bok choy and Nappa cabbage and stir-fry for two more minutes. Add noodles, 1 cup chopped cilantro and sauce, then stir fry until heated through. Serve with lime and fresh cilantro.