Sweet & Savory Pork Chops

These are great on their own or served over white rice. Easy to make too!




4 boneless pork chops about ½” thick 1 medium granny smith apple (cored, peeled and sliced thin) ½ teaspoon. Ginger ¼ teaspoon. Ground black pepper 2 teaspoon. Soy sauce 1 teaspoon. Olive oil ⅓ c. white wine 1 tablespoon. Honey

Nutritional information

No nutrition information available


Place the pork chops in a large zip-top bag along with the ginger, pepper and soy sauce. Close bag and mix chops around until completely coated in mixture. Heat the olive oil over medium-high heat in a skillet just large enough to fit all the pork chops in. Mix honey into the white wine and set aside. Add pork chops to the skillet and cook for about 3 minutes and then turn and cook for about 2 minutes more. Deglaze the pan with the wine and add the apple slices. Lower heat to medium low and simmer for about 6 minutes or until apples are tender and liquid is reduced to about half. Remove from heat and serve as a stand-alone meat or over white rice.