Seasoned ground veal, grated zucchini and tomato sauce fill hollowed out zucchini shells
3 large zucchini
1 lb ground veal
1 8 oz can tomato sauce
¾ cup fresh grated parmesan cheese
2 teaspoon Garlic powder
½ teaspoon fresh ground black pepper
½ Tbsp fresh oregano, diced
1 teaspoon fresh basil, diced
(if using dry herbs, half the amount)
No nutrition information available
Cut zucchini in half. Use a grapefruit knife to hollow out each half. Grate the zucchini in Cuisinart food processor. Empty bowl. Put blade in and add all ingredients (except zucchini shells)- process. Fill shells. Bake at 350 for 35 minutes.
Mixture also good when browned in pan and served over pasta.