Speedy Spaghetti Sauce

6

olive oil chopped garlic half of 1 lb bag of frozen vegetable mix of peppers and onions (can use fresh instead) 1 can(14.5 oz) crushed tomato 1 small can(8 oz) tomato sauce 1 bay leaf ½ teaspoon each: oregano basil thyme rosemary

Sauté garlic in skillet with olive oil. Add onions and peppers; Sauté until cooked through. Stir in tomato and tomato sauce. Add bay leaf and spices. Simmer while you prepare your pasta at least 15 minutes for spices to work in. Serve with grated parmesan cheese. You can add in meat if desired. I like to add frozen meatballs, cooking time will be longer.