Fast, simple sauce you can eat with or without meat.
Yields
6
Ingredients
olive oil
chopped garlic
half of 1 lb bag of frozen vegetable mix of peppers and onions (can use fresh instead)
1 can(14.5 oz) crushed tomato
1 small can(8 oz) tomato sauce
1 bay leaf
½ teaspoon each:
oregano
basil
thyme
rosemary
Nutritional information
No nutrition information available
Instructions
Sauté garlic in skillet with olive oil. Add onions and peppers; Sauté until cooked through. Stir in tomato and tomato sauce. Add bay leaf and spices. Simmer while you prepare your pasta at least 15 minutes for spices to work in.
Serve with grated parmesan cheese.
You can add in meat if desired. I like to add frozen meatballs, cooking time will be longer.