A tasty and easy barbecue. Freezes well.
-4-5 pound Boston Butt or shoulder roast (pork)
-bottle of favorite barbecue sauce
-12 oz can of Diet Coke
No nutrition information available
Place roast in slow cooker. Pour barbecue sauce over meat. Pour Coke around edges so as not to wash sauce from meat. Cook on low for 8-10 hours. Shred meat with forks and return to sauce in cooker for about 30 minutes. Serve on buns.