Sauerkraut Casserole

Farm girl’s lasagna




1 bag of Sauerkraut 1 lb of ground sausage 2 eggs 1 c of mayonnaise 1 c cottage cheese ½ cup sour cream 1 bag of shredded Colby Monterey jack cheese

Nutritional information

No nutrition information available


Drain Sauerkraut by clipping the corner of bag and release juice Fry up the ground sausage In separate mixing bowl mix, sauerkraut, sausage, eggs, cottage cheese, sour cream and ½ bag of cheese. Mix all together. Place in glass baking dish Add remaining cheese to the top of casserole and bake on 350 degree for 45 min.