Pork & Apple Meatballs

These meatballs play on the idea of porkchops & applesauce.


makes about 24 meatballs


1 lb. Ground pork or beef (or ½ of each) 1 egg, slightly beaten 6 Saltine crackers, crushed up 4 tablespoon. ketchup 1 tablespoon. Sriracha chili sauce or other hot chili sauce 1 teaspoon. Onion powder 1 teaspoon. Granulated garlic ¼ teaspoon. Pepper ¼ teaspoon. Salt 2 teaspoon. Minced garlic ¼ c. finely diced onion ¼ c. granny smith apple, peeled & diced (makes about 24 meatballs)

Nutritional information

No nutrition information available


Pre-heat oven to 400 degrees. Line a large (approx. 18”x12”) baking sheet with parchment paper and set aside. Combine all ingredients in a medium sized bowl and mix well with a fork or your hands. Roll into 1 ½ - 2-inch balls and place about 1 inch apart on the baking sheet. You should be able to fit all of them on one sheet. Place in pre-heated oven and bake for about 30 minutes.