Oriental Ginger Wraps

4-6

chicken marinade 1lb chicken ¼ cup teriyaki sauce 2 tablespoon orange juice 2 tablespoon crushed garlic Slaw mix 10 or 16 oz of Cole slaw mix 3 tablespoon of oil garlic 3 tablespoon vinegar (white or cider) 2 teaspoon sugar 2 teaspoon of chopped jalapenos 2 teaspoon minced ginger 2 teaspoon teriyaki 1 small can on mandarin oranges ¼ cup of crispy chow mein noodles 1 bag of minute rice

Mix 1lb chicken sliced or cubed, ¼ cup teriyaki sauce, 2 tablespoon orange juice, 2 tablespoon crushed garlic. Combine in bowl and refrigerate for 15-30 minutes. Mix 10 or 16 oz of Cole slaw mix, 3 tablespoon of oil, 3 tablespoon vinegar (white or cider), 2 teaspoon sugar, 2 teaspoon of chopped jalapenos, 2 teaspoon minced ginger, 2 teaspoon teriyaki. Mix sauce, add Cole slaw and mix well. Sauté chicken and cook white rice. Assemble tortilla: little chicken, some slaw, some rice. Roll like a burrito