Mini Meatballs and Spaghetti for Little Ones


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1 pound ground beef ¼ cup bread crumbs 1 egg 1 can tomato sauce 1 can cranberry sauce spaghetti

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For the meatballs: Mix beef with bread crumbs and egg well. Pour tomato sauce and cranberry sauce in to a pot. Cook on low heat until the cranberry sauce is dissolved. Roll beef mixture in to mini balls. Cover and cook for 25 minutes. For the spaghetti: Break up the spaghetti in to quarters and then cook according to package directions.