Moist and delicious, this meatloaf is a hit any night of the week.
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Moist and delicious, this meatloaf is a hit any night of the week.
1 tablespoon extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, finely chopped
8 ounces mushrooms, chopped or sliced
1 teaspoon dried thyme
1½ cups breadcrumbs
⅔ cup whole milk
2 large eggs
¼ cup tomato paste
2 pounds ground meatloaf mix (1 pound ground beef round, ½ pound ground pork, ½ pound ground veal)
¼ cup chopped fresh parsley
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Nutritional information per serving based on 10 servings:
Calories 273 (40% from fat) • carb. 16g • pro. 25g fat 12g • sat. fat 7g • chol. 103mg • sod. 450mg calc. 55mg • fiber 2g
*May also be formed into a 9 x 5-inch oval loaf and baked free-form on a baking sheet.