Mushrooms with Gruyère (Slider Topping)

Makes about 1½ cups

1 to 1¼pounds sliced mushrooms (a mixture of any kind) ½large shallot, finely chopped 1½teaspoons fresh thyme 2tablespoons olive oil ¼teaspoon sea salt pinch freshly ground black pepper 3ounces shredded Gruyere

Nutritional information per serving (2 tablespoons): Calories 61 (66% from fat) • carb. 2g • pro. 4g • fat 5g • sat. fat 2g • chol. 8mg • sod. 71mg • calc. 75mg • fiber 0g

Preheat the Cuisinart® Griddler® Grill Centro, fitted with the griddle plate, to Medium. While griddle is preheating (about 10 minutes), toss all of the ingredients, except for the Gruyère, together in a medium mixing bowl. Place half of the mixture on the preheated griddle. Let cook, tossing occasionally, for about 5 minutes. Move the mushroom mixture over to the right side of the griddle to keep warm and add the remaining half. Let cook until fully softened and fragrant, an additional 10 minutes. Before serving, sprinkle the Gruyère on top of the mushrooms to melt.