Marks Chile Verde

Yields

No servings information available

Ingredients

2 Serrano peppers 2 bell peppers 3 tomatillos 2 jalapeño peppers 1 small can Hatch diced green chilies 2 pounds of boneless pork butt 1 white onion 1 large can of Hatch green enchilada sauce

Nutritional information

No nutrition information available

Instructions

Roast all of the peppers and half of the onion Brown then pork with other half of onion and put in crock pot Remove the skin and deseed the roasted and process in food processor Add to crock pot Add can of sauce and the diced chilies Cook 8 hours on low Roll into flour tortillas and serve with Spanish rice or refried beans or both. Add potatoes and carrots and it becomes a green chili stew