My favorite type of apple has always been Fuji apples. They are crisp, juicy and sweet. Along with the curry powder in this recipe, it's unique and delicious.
2 Fuji Apples, diced
Juice of ½ a lemon
1 Haas Avocado, diced
¼ cup Japanese (Kewpie) Mayo, such as this one
¼ teaspoon curry powder
salt and pepper to taste
¼ cup pistachio, shelled
a handful of pomegranate seeds
No nutrition information available
Toss apple and avocado in lemon juice right after they’re diced to prevent browning. Stir in Japanese Mayo and curry powder. Add salt and pepper to taste. Top salad with pistachio and pomegranate seeds and serve chilled.