Japanese Apple Salad

Submitted by AmyInCA
Submitted by AmyInCA
My favorite type of apple has always been Fuji apples. They are crisp, juicy and sweet. Along with the curry powder in this recipe, it's unique and delicious.

Yields

4

Ingredients

2 Fuji Apples, diced Juice of ½ a lemon 1 Haas Avocado, diced ¼ cup Japanese (Kewpie) Mayo, such as this one ¼ teaspoon curry powder salt and pepper to taste ¼ cup pistachio, shelled a handful of pomegranate seeds

Nutritional information

No nutrition information available

Instructions

Toss apple and avocado in lemon juice right after they’re diced to prevent browning. Stir in Japanese Mayo and curry powder. Add salt and pepper to taste. Top salad with pistachio and pomegranate seeds and serve chilled.