Italian Meatballs

These meatballs are spicy, yet not too spicy, a little crunchy, and with lots of flavor.


6 - 8 people


3 pounds of ground chuck 3 eggs 1 cup grated Italian bread crumbs 3 cloves garlic Pinch of Salt and pepper Basil and Parsley Dash of crushed red pepper 1 cup grated parmesan cheese Olive oil for pan

Nutritional information

No nutrition information available


1. Place all ingredients in Cuisinart Stand Mixer and blend on low. 2. After blended, form balls into approx ping pong ball size. 3. Fry in pan of hot olive oil, drain and cool.