Ingredients
1 Lime squeezed
2 tbs Chili Powder
1 tbs olive oil
2 cloves garlic minced
½ Jalapeño (medium)finely chopped
2 tbs Fresh Cilantro finely chopped
¼ - ½ cup Ketchup
1 lb Flank Steak
1 Red Bell Pepper
1 Green Bell Pepper
1 Large White Onion
Nutritional information
No nutrition information available
Instructions
Marinade -
Mix the following ingredients in a medium prep. bowl;
1 Lime squeezed
2 tbs Chili Powder
1 tbs olive oil
2 cloves garlic minced
½ Jalapeño (medium)finely chopped
2 tbs Fresh Cilantro finely chopped
¼ - ½ cup Ketchup
Marinate the flank steak for 30 min to 1 hour in freshly prepared marinade. Slice onion, red and green bell pepper.
Grill vegetables on open grill.
Grill Steak and until medium rare. Let stand for 5 min. and slice in ¼ strips and serve with warmed tortillas (on the grill or stove top).
