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Home made flank steak fajitas

Ingredients

1 Lime squeezed 2 tbs Chili Powder 1 tbs olive oil 2 cloves garlic minced ½ Jalapeño (medium)finely chopped 2 tbs Fresh Cilantro finely chopped ¼ - ½ cup Ketchup 1 lb Flank Steak 1 Red Bell Pepper 1 Green Bell Pepper 1 Large White Onion

Nutritional information

No nutrition information available

Instructions

Marinade - Mix the following ingredients in a medium prep. bowl; 1 Lime squeezed 2 tbs Chili Powder 1 tbs olive oil 2 cloves garlic minced ½ Jalapeño (medium)finely chopped 2 tbs Fresh Cilantro finely chopped ¼ - ½ cup Ketchup Marinate the flank steak for 30 min to 1 hour in freshly prepared marinade. Slice onion, red and green bell pepper. Grill vegetables on open grill. Grill Steak and until medium rare. Let stand for 5 min. and slice in ¼ strips and serve with warmed tortillas (on the grill or stove top).