4 cups water 1 cup grits ½ teaspoon salt 1 pound sausage ½ cup margarine ¼ lb garlic cheese (add 1 teaspoon garlic to white cheese) ½ cup milk 3 eggs, slightly beaten Paprika
Preheat oven to 375°. Fry and drain sausage; set aside. Cook grits in boiling salted water 5 minutes. Add margarine and cheese. Stir until melted. Remove from heat. Add milk, eggs and sausage. Mix well. Pour into an 11 ¾ x 9 3/8 x 1 ½ " aluminum pan. Bake at 350° for 30-45 minutes or until slightly browned. Sprinkle paprika on top of casserole Can be made ahead. Wrap in foil and freeze up to 3 months. Thaw overnight in refrigerator and bake at 375° 50-55 minutes.