Grilled Cornish Game Hens stuffed with fruit

A delightful single serving of poultry with a flavorful combination of sweet and spice

Yields

4

Ingredients

4 Cornish Game Hens 1 large Pear seeded and cut into medium size chunks 1 cup fresh pineapple chucks 4 teaspoon dry rub spice (southwestern) Spray olive oil salt freshly ground pepper

Nutritional information

No nutrition information available

Instructions

Rinse game hens under cold water and dry with paper towel. Season the cavity with salt and pepper. Stuff each game hen with the pear and pineapple chunks. Lightly spray the bodies with olive oil and then dust each with 1 teaspoon dry rub spice. Grill - Preheat the gas grill. Set the grill for indirect heat; with my Weber Grill I turn off the center burner and set the front and rear burners to medium heat. Grill the game hens over indirect heat for about 30 - 40 mins or until the internal temp reached 165F.