Grilled Beef Burgers

Makes 4 six-ounce burgers

24 ounces ground chuck (80/20)
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder

Nutritional information per burger:
Calories 434 (59% from fat) • carb. 0g • pro. 43g • fat 27g • sat. fat 10g
chol. 153mg • sod. 704mg • calc. 40mg • fiber 0g

1. Season the beef evenly with the salt, pepper and garlic powder.
Form into 4 equal patties.
2. Place the Grill/Griddle Plate onto the Baking Pan with the Grill side
facing up. Place into the oven in the lower rack position. Set to Grill
at 450°F and preheat for at least 10 minutes.
3. Once preheated, carefully place the burgers evenly on the grill plate.
Cook for 4 minutes on the first side, flip and then cook for an additional 3 minutes. For cheeseburgers, add sliced cheese once the
burgers are flipped.
4. Allow to rest for about 5 minutes before serving. Serve immediately
on burger buns (lightly toast in oven if preferred) with desired
toppings