Beef Burgers with Spicy Potato Wedges

1 pound potatoes, cut into ½-inch wedges 1 tablespoon vegetable oil ¼ teaspoon freshly ground black pepper ½ teaspoon kosher salt ¼ teaspoon chili powder 1½ pounds ground chuck 1 medium onion, very finely chopped or grated ½ teaspoon kosher salt ½ teaspoon freshly ground black pepper

Calories 540 (48% from fat) • carb. 23g • pro. 47g • fat 28g • sat. fat 10g • chol. 155mg • sod. 700mg • calc. 53mg • fiber 3g

Fit the Cuisinart® Griddler® Combo with one griddle plate and one grill plate; preheat both to high. In a large bowl, toss the potatoes with the oil and spices. Reserve. In a separate large bowl, gently mix the ground meat with the onion, salt and pepper. Form into 6-ounce patties, making a small indent in the center of each patty (this keeps the burgers even in size while grilling). Once the grill is preheated, place half of the potato wedges on the griddle side of the grill. Flip after browned, about 5 to 7 minutes. Continue cooking on opposite side for an additional 5 to 7 minutes. Repeat with remaining potatoes. Once the second batch of potatoes has been placed on the griddle plate, evenly space the burgers on the grill side. Flip the burgers between 5 to 6 minutes, and continue cooking on opposite side until desired doneness.