Greek Lemon Shrimp

1/2 of one medium carrot cut match stick 1/2 c of sliced mushrooms 1/4 c of Greek olives cut in half 3 green onions chopped 2 cloves of garlic chopped 1 tablespoon of extra virgin olive oil 1/2 teaspoon of lemon pepper spice 2 tablespoons of lemon juice 2 tablespoons of butter 1/4 teaspoon of onion powder 1/4 teaspoon of salt 1-lb of split and pealed medium shrimp Cooked angle hair pasta

Cook slivered carrots for 3 to 4 minutes in olive oil. Add mushrooms, Greek olives, green onions and chopped garlic. Cook for another 2 minutes. Add lemon juice, onion powder, salt, butter and shrimp, cook till shrimp is pink 2 to 3 minutes toss with rinsed angle hair pasta