Gourmet Hamburgers

Submitted by MHC
Submitted by MHC
A flavorful twist to a favorite for a cookout. Reheat leftovers on medium power in microwave the next day, or freeze for later enjoyment.


1 1/2 lbs. lean hamburger 1 small onion (1/4 cup), finely chopped 1/4 cup Burgundy or other red wine 1 Tbs. Worcestershire Sauce 1 tsp. salt 1/4 tsp. pepper 2 cloves garlic, finely chopped 2-3 Tbs. fine bread crumbs (until mixture holds together for shaping) 6 buns

Nutritional information

No nutrition information available


1. Mix all ingredients except buns. 2. Shape mixture into 6 patties, about 3/4 in. thick. 3. Grill for 10-15 minutes, turning once until internal temperature reaches 160 degrees. 4. Add buns, cut side down, for the last 2-3 minutes. *Optional: Add cooked bacon and/or cheese.