1 can Newburgh sauce
1 container of seafood stuffing
No nutrition information available
Put haddock in 9x13" pan.
Mix Newburgh sauce with light cream until it is creamy, pour on top of haddock, then top with seafood stuffing. Cook at 350 for about 45 mins to 1 hr. Make sure the stuffing is a little brown and Newburgh is bubblely.