Easy haddock dish

Yields

48

Ingredients

2lbs haddock 1 can Newburgh sauce 1 container of seafood stuffing Light cream

Nutritional information

No nutrition information available

Instructions

Put haddock in 9x13" pan. Mix Newburgh sauce with light cream until it is creamy, pour on top of haddock, then top with seafood stuffing. Cook at 350 for about 45 mins to 1 hr. Make sure the stuffing is a little brown and Newburgh is bubblely.