Easy Chicken and Mushroom Bake

-6 boneless, skinless chicken breasts cut into bite size pieces. -2 eggs beaten -a couple of dashes of hot sauce (optional) - 1 cup if Italian bread crumbs. -Oil to brown chicken. -1 T of butter -1 lb. of mushrooms (button or baby bellas) sliced. -1 lb. of sliced muenster cheese. -1 cup of chicken broth or 2 chicken bouillion cubes dissolved in one Cup of water.

-Preheat oven to 350 -Take 2 beaten eggs and add a couple of dashes of hot sauce (optional). -Place bite size pieces of chicken onto a large plate and coat with egg mixture. -Let chicken marinate in egg for 1-2 hours. -Take bread crumbs and place in a bowl. -Coat chicken in bread crumbs and cook in oiled pan until browned on each side.(Do not cook all the way through) -Melt 1 T of butter in the bottom of a 9*12 casserole dish. -Add browned chicken -Cover with sliced mushrooms and then top with Muenster cheese. -Pour chicken broth over cheese -Cover with foil -Bake at 350 for 45 minutes.