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Easy Chicken & Cheese Enchiladas

Delish Mexican Entree.

Ingredients

1 can (10.75 oz) Condensed Cream of Chicken Soup ½ cups sour cream 1 cup salsa 2 teaspoon. chili powder 2 cups cooked chicken ½ cup shredded Monterey Jack cheese 6 flour tortilla 1 small tomato chopped

Nutritional information

No nutrition information available

Instructions

Preheat oven to 350. Stir the soup, sour cream, salsa and chili powder in medium bowl. In another bowl add 1 cup of the above mixture to chicken and cheese. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam side down in a 2 Qt. shallow baking dish. Pour the remaining soup/sour cream/salsa mixture over the filled tortillas. Cover and bake for 40 minutes. Top with tomatoes.