Curry Spiced Chicken Legs

Curry Spiced Chicken Legs Submitted by Virginia Louden
Curry Spiced Chicken Legs Submitted by Virginia Louden

Chicken legs or wings with huge flavor. Easy to prepare and a crowd pleaser for sure. Whether you are baking a batch chicken legs for family dinner or kickin' out some chicken wings for game day, this curry spiced rub will rock your tastebuds!

Yields

6

Ingredients

Ingredients: 12 chicken legs 4 T olive oil Rub: 2 T brown sugar 1½ T salt 1 T curry powder 1 T paprika 1 T garlic powder 2 teaspoon cumin 2 teaspoon parsley flakes 1 teaspoon turmeric 1 teaspoon black pepper


Nutritional information

No nutrition information available

Instructions

1. Preheat oven to 400°. Line a baking sheet with aluminum foil and place an oven-safe baking/cooling rack on top. This allows the chicken to cook all the way around without flipping. Set prepared pan aside.
2. Cut each raw drumstick around the base of the leg all the way down to the bone. This method results in plump, juicy chicken.
3. In a bowl combine all of the rub ingredients and mix thoroughly.
4. Working with 6 chicken legs at a time, place them into a gallon sized zip lock bag and drizzle with 2 T of the olive oil. Seal and rub the olive oil to coat the chicken.
5. Add ¼ cup of the rub to the chicken legs in the bag, seal and shake well covering the drumsticks completely with seasoning.
6. Repeat with the next 6 chicken legs and place all 12 of the chicken legs onto the prepared baking rack.
7. Bake in the oven for 35-40 minutes or until chicken reaches an internal temperature of 185°. * Note: This would work well for chicken wings, too! You could even slow cook them in a crock pot all day and then broil them for 5-10 minutes to get them nice and crispy! Mmm!