6 chicken thighs, bone in, skin on
salt and pepper
2 tablespoons extra virgin olive oil
3 garlic cloves, chopped
1 (10 oz) package whole button mushrooms, halved
1 cup white wine
1 teaspoon dried basil
1 teaspoon dried parsley
½ teaspoon garlic powder
No nutrition information available
Brown chicken in a skillet with oil. Remove and place in crockpot.
In same skillet, add garlic and mushrooms. Saute until slightly browned, then add wine and cook for about 30 seconds. Pour over chicken, then add remaining spices.
Cook on low for about 5 hours (this will vary depending on your crockpot and its size...mine is a 6.5 quart). Serve with rice.