Crawfish Pie

Louisiana Crawfish Pie Submitted by Southern Style Banana Pudding
Louisiana Crawfish Pie Submitted by Southern Style Banana Pudding
Enjoy as a main dish or as an appetizer!

Yields

8

Ingredients

1 lb. craw fish tails chopped for 5 to 10 seconds in food processor ½-cup butter 1 cup of chopped onions ½-cup chopped sweet pepper 1 tablespoon chopped garlic 1 cup whipping cream 1 tablespoon chopped parsley 1 egg beaten ¾-cup breadcrumbs 2 frozen piecrust 1 beaten egg white with 1 teaspoon of water to brush top of piecrust before baking

Nutritional information

No nutrition information available

Instructions

Sauté onions and sweet peppers in butter for about 8 minutes. Add garlic and cook for another 2 minutes. Add craw fish and parsley and cook for about 5 minutes. Add whipping cream and simmer for 10 minutes. Add ½ teaspoon of salt, ¼ teaspoon black pepper and a pinch of red pepper. Remove from heat & add egg and bread crumbs. Pour into pie crust and put the other pie crust on top. Brush top of crust with egg white. Make 4 slits in crust. Bake 10 minutes at 450 degrees then reduce heat to 350 and cook for 35 minutes.