Crabby Portabellas

This simple and delicious recipe can be made any night of the week. The presentation and flavors are amazing... Enjoy!




4 Portabella Mushrooms *1 Can of Crab Claw or Lump Crab Meat(from seafood department of your grocery store) 1 Package of Cream Cheese (softened) 4 Scallions (white part cut off and sliced small) 1 Tablespoon Old Bay Seasoning Ritz Crackers (about half a sleeve crushed) ½ cup chicken broth Salt/Pepper

Nutritional information

No nutrition information available


Preheat oven to 350 degrees Remove gills from portabella mushrooms. This can be done easily with a spoon taking care not to break the mushroom sides Season the inside of each mushroom with with salt/pepper Set aside In a separate bowl combine cream cheese, scallions and Old Bay seasoning. Mix until well blended With a tablespoon, gently, stuff each portabella mushroom with the cream cheese filling In a baking dish pour in chicken broth Place stuffed mushrooms in the dish close together Top each mushroom with crushed Ritz crackers Bake for 30 - 35 minutes or until the center of the mushroom is hot Broil 1-2 minutes to brown cracker top Note: *Crab claw meat is less expensive than lump crab meat and it is a little sweeter tasting.