Corn tortillas rolled with juicy chicken and cheese smothered with enchilada sauce cheese and jalapenos
20-25 Corn Tortillas
1 large can red or green enchilada sauce
1 can diced green chilies
1-2 bags mexican style shredded cheese
1-2 packets taco seasoning
No nutrition information available
Boil or Rotisserie whole chicken
Pick chicken add 1 can chicken broth and simmer over stove with taco seasoning.
Heat Corn Tortillas in Microwave around 6 a time. Fill with chicken mixture and cheese, roll.
Cover bottom of baking dish with enchilada sauce, fill baking dish with rolled tortillas. Smother with remaining enchilada sauce, cheese, green chilies and jalapenos to taste.